Stir-fried Pork Intestine with Chives
1.
Spicy and delicious.
2.
The large intestine is rubbed with flour and white vinegar and then rinsed. Wash the inside and outside 3 times to make it very clean.
3.
Add ginger slices and cooking wine to cold water to remove fishy.
4.
Take out the water and rinse it off.
5.
Add cinnamon, star anise, pepper, tangerine peel and bay leaves to the large intestine with clear water.
6.
Add salt, light soy sauce, dark soy sauce, and marinated powder. Bring to a boil over high heat and slowly cook until the chopsticks can be inserted. Take the marinated large intestine out and let cool, and cut into small pieces.
7.
Put a little oil in the hot pan, and stir-fry the large intestine to get the oil.
8.
The fried large intestine is golden brown, set aside, add garlic, red pepper, and salt to fragrant.
9.
Add the leek flowers.
10.
Seasoning soy sauce and dark soy sauce.
11.
Serve delicious.
12.
Appetizers.
Tips:
1. When washing the head of the large intestine, you can cut into long sections first, then knead it with flour and white vinegar and rinse with water. Wash the inside and outside 3 times to make it very clean.
2. Because there is a lot of fat in the large intestine, it is enough to put a little oil in the pan when frying, and then stir-fry the oil in the intestine to reduce the greasiness.
3. The temperature of the marinade should be controlled well, and the time is short, and the time is too long to chew.
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