Stir-fried Pork Intestine with Green Pepper

Name: Stir-fried Pork Intestine with Green Pepper
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g pig intestine; 2 green pepper; Some Rapeseed oil; 2g salt; Some pepper; Some Ginger powder; Some Soy sauce; Some garlic

by Yan's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

Ingredients: pig intestines, green peppers. I haven't eaten it for a long time. I made this dish today and it was delicious. Eat in moderation, the body needs it.

Ingredients

Stir-fried Pork Intestine with Green Pepper

1. Material preparation

Stir-fried Pork Intestine with Green Pepper recipe

2. Large intestine cut into pieces

3. Wash the green peppers and cut into pieces, peel and slice the garlic for later use

4. Put the oil in the pan and heat it up, add garlic, pepper, and ginger powder, and fry it for a fragrance

5. Put in the large intestine

6. Stir fry

7. Soy sauce

8. Stir fry evenly

9. Put green pepper and salt

10. Stir-fry evenly, and green peppers are cooked

11. Ready to serve

Tips:
I bought the large intestine last time. I washed it myself. I didn’t finish it. I put it in the refrigerator. I made it today and it was delicious. Add seasonings according to your own taste, and ingredients according to demand.