1. Prepare ingredients
2. Cut okra and cucumber
3. The pig-meal intestines are cleaned with water, soak in 2 teaspoons of salt and 1 small cup of rice wine for 5 minutes and then wash again
4. Put the pork intestines into the boiling water
5. Cook on medium heat for 45-60 minutes
6. Pick up and cut the pork intestines
7. Put it in a pot and stir fry
8. Pour the cucumber and okra into the pot and fry them together
9. Add 1.5 teaspoons of salt, 1 teaspoon of sugar, a small amount of pepper, oyster sauce to taste, stir fry for a while
10. Put on the dish
11. carry out
