Stir-fried Pork Intestines with Chili

Name: Stir-fried Pork Intestines with Chili
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g pig intestine; 2 pcs Red and green chili; 5g Soy sauce; 2g salt; a little Jia Lian Chicken Essence; 10g Green onion ginger; 10g garlic; 20g Vegetable oil

by Love braised pork

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

I especially like to eat fat intestines, but every time I buy raw food, I have to wash it for a long time, so tired! Today I’m greedy and want to eat it again, so I just bought the fatty sausage and tried it. Hey, I’m afraid that it won’t be cleaned. I cut it with scissors, washed it, washed it, washed it with hot water several times, and washed the excess fat. Pull it off, put two kinds of red and green peppers and stir-fry. The taste is really good, not smelly or fragrant, haha! It tastes great!
Today I also put some newly bought Knorr Chicken Essence in the fried fatty intestines, not to mention the freshness, this dish is even more bad for the rice haha!

Ingredients

Stir-fried Pork Intestines with Chili

1. Prepare ingredients: cooked pork intestines, spring onions, ginger, red and green peppers, garlic, vegetable oil, light soy sauce, salt, chicken essence.