Stir-fried Pork Intestines with Chili

by Nihao tomorrow

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried Pork Intestines with Chili

1. Shred the pepper.

2. Cut the large intestine into sections.

3. Oily heat, lower intestines.

4. Stir fry a few times to add the chili.

5. Pepper Microsoft, Sheng out.

Tips:

The braised large intestine itself is salty, so I didn't add salt.

Comments

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