Stir-fried Pork Intestines with Chili
1.
Shred the pepper.
2.
Cut the large intestine into sections.
3.
Oily heat, lower intestines.
4.
Stir fry a few times to add the chili.
5.
Pepper Microsoft, Sheng out.
Tips:
The braised large intestine itself is salty, so I didn't add salt.