1. Cut the onion, green pepper, green onion, ginger, garlic and set aside!
2. Slice the pig liver and wash it with salt water to remove the fishy! Add cooking wine, light soy sauce, and pepper to marinate for 10 minutes!
3. Heat oil in a pan, add ginger and garlic and stir fry until fragrant, add pork liver (filter out the marinated juice)
4. Stir-fry until the color changes, add onions, green peppers, and green onions, stir-fry until the onions are soft, add salt, chicken bouillon, and light soy sauce and stir-fry, then serve!
Tips:1. Washing with salt water can get rid of fishy! \n2. Pork liver is easy to cook, so you don’t need to fry it for too long!
