Stir-fried Pork Liver

Stir-fried Pork Liver

by Nago-Na Kitchen

5.0 (1)







Fried pork liver, home cooking. Pig liver is rich in iron and is the most commonly used food in blood-enriching foods. It is often consumed by patients with anemia. It is not only appetizing, but also can supplement various nutrients, especially iron and protein.


Stir-fried Pork Liver

1. Cut the onion, green pepper, green onion, ginger, garlic and set aside!

Stir-fried Pork Liver recipe

2. Slice the pig liver and wash it with salt water to remove the fishy! Add cooking wine, light soy sauce, and pepper to marinate for 10 minutes!

Stir-fried Pork Liver recipe

3. Heat oil in a pan, add ginger and garlic and stir fry until fragrant, add pork liver (filter out the marinated juice)

Stir-fried Pork Liver recipe

4. Stir-fry until the color changes, add onions, green peppers, and green onions, stir-fry until the onions are soft, add salt, chicken bouillon, and light soy sauce and stir-fry, then serve!

Stir-fried Pork Liver recipe


1. Washing with salt water can get rid of fishy! \n2. Pork liver is easy to cook, so you don’t need to fry it for too long!


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