Stir-fried Pork Liver

Stir-fried Pork Liver

by Tongbao

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Stir-fried Pork Liver

1. Material: pork liver.

Stir-fried Pork Liver recipe

2. Ingredients: onions, green peppers.

Stir-fried Pork Liver recipe

3. After washing the liver with water, soak it in salt water for more than 60 minutes; rinse it and cut it into slices, add cooking wine, salt, ginger slices, and starch to marinate for 15 minutes.

Stir-fried Pork Liver recipe

4. Cut green pepper and onion into pieces.

Stir-fried Pork Liver recipe

5. Heat the pan with oil, add the liver and stir fry after the oil is warm.

Stir-fried Pork Liver recipe

6. When the liver changes color, take it out and set aside.

Stir-fried Pork Liver recipe

7. Wash the pot, add onions and green peppers and stir fry.

Stir-fried Pork Liver recipe

8. Pour in the liver.

Stir-fried Pork Liver recipe

9. Season with soy sauce and sugar and stir well.

Stir-fried Pork Liver recipe

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