Stir-fried Pork Liver

Name: Stir-fried Pork Liver
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Pork liver; 1 green pepper; 1 Red pepper; 2 Garlic sprouts; Some Soy sauce; a little starch; Some salt

by Meow

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

When I was young, I could only eat pork liver during the Chinese New Year. My mother's method was very simple. At that time, we couldn't eat green peppers in winter, so my mother put some garlic sprouts and tofu to fry. It was really delicious! "

Ingredients

1/2 a catty Pork Liver
1 Green Pepper
1 Red Pepper
2 Garlic Sprouts
Some Soy Sauce
a little Starch
Some Salt

Stir-fried Pork Liver

1. Wash the liver, pick out the blood vessels on the liver, and grab it with starch. Finally, add a little water and grab a few more times, so that the fried liver will be tender and smooth.

2. Slice the green and red peppers and cut the garlic into sections for later use.

3. Put in oil and fry pork liver needs a little more oil. Because of starch, if there is less oil, it will stick to the pan. Turn on high heat. When the oil is on, add the liver and stir fry quickly. You can't fry for too long. Put an appropriate amount after it changes color Soy sauce, appropriate amount of salt, stir-fry, immediately add green and red peppers, garlic sprouts, stir fry a few times, and it will be fragrant and tender.