Stir-fried Pork Liver

Name: Stir-fried Pork Liver
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pork liver; 8 slices ginger; 5 cloves Garlic seeds; 3 pcs Big chili; 4 tablespoons starch; 3 tablespoons Cooking Wine; 2 tablespoons Soy sauce; Some salt; Some oil

by Lynn mummy fresh go

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The father-in-law bought a bit of pork liver in the meat, and suddenly thought that he hadn’t eaten it for a long time, so he asked him to buy one and make it by himself.

Ingredients

1 piece Pork Liver
8 slices Ginger
5 cloves Garlic Seeds
3 pcs Big Chili
4 tablespoons Starch
3 tablespoons Cooking Wine
2 tablespoons Soy Sauce
Some Salt
Some Oil

Stir-fried Pork Liver

1. Wash the pork liver slices three times, the blood is almost washed out, add starch ➕ soy sauce ➕ cooking wine to marinate for a while

2. Shred ginger, sliced garlic seeds, sliced peppers

3. Heat the oil pan until it just smokes, add the pork liver and stir-fry until it just changes color, set aside

4. Stir-fry chili ➕ garlic seeds ➕ ginger with a small amount of oil until 80% cooked, add salt ➕ chicken powder, then add pork liver and continue to stir-fry for one minute to get out of the pot