Stir-fried Pork Liver

by Shui Qingqing

4.7 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

Stir-fried pork liver, thinly sliced pork liver with salt, light soy sauce, corn starch, spicy and fresh, marinate for ten minutes and then stir-fry on high heat. It is fresh and delicious.

Ingredients

300g Pork Liver
2 pcs Red Chili
2g Salt

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5g Soy Sauce

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20g Vegetable Oil
5g Spicy Fresh
1 teaspoon Chili Noodles
2g Chicken Bouillon Powder

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Stir-fried Pork Liver

1. Prepare pork liver and chili

2. Sliced

3. Sprinkle with salt

4. Topped with light soy sauce

5. Sprinkle with chili powder

6. Mix in spicy and fresh, cornstarch, mix well and marinate for ten minutes

7. Chili diced

8. Fry the chili first, or the pork liver first. Stir-fry the liver with oil for a while, move the pan and add the chili

9. Fire off

10. Move to the side of the pot, put in the pork liver and stir-fry on high heat. Stir fried pork liver in a bowl with the fried chili.

11. Stir fry

12. Sprinkle chicken essence

13. Serve on the table

Tips:
Stir-fry the pork liver and chili separately for fragrant flavor and then stir-fry the pork liver more deliciously.

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