1. Prepare pork liver and chili
2. Sliced
3. Sprinkle with salt
4. Topped with light soy sauce
5. Sprinkle with chili powder
6. Mix in spicy and fresh, cornstarch, mix well and marinate for ten minutes
7. Chili diced
8. Fry the chili first, or the pork liver first. Stir-fry the liver with oil for a while, move the pan and add the chili
9. Fire off
10. Move to the side of the pot, put in the pork liver and stir-fry on high heat. Stir fried pork liver in a bowl with the fried chili.
11. Stir fry
12. Sprinkle chicken essence
13. Serve on the table
Tips:Stir-fry the pork liver and chili separately for fragrant flavor and then stir-fry the pork liver more deliciously.
