Stir-fried Pork Liver and Chives

Name: Stir-fried Pork Liver and Chives
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork liver; 200g Chive flower; 4 slices ginger; 5 heads garlic; Some Cooking Wine; Some Sugar; Some salt; Some Soy sauce; Some Oyster sauce; Some starch

by Duduxiang

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I went to the vegetable market this morning and saw that the pig liver was good, so I bought some back. My daughter loved it whether it was chicken liver, duck liver or pig liver. At noon, the villain saw pig liver and said: Mom, I want to eat 2 bowls today. Fan, I deliberately asked curiously: Why? She said: Because I have pig liver that I love to eat today. "

Stir-fried Pork Liver and Chives

1. Cut pork liver into thin slices, marinate with salt, a little sugar [to remove fishy}, soy sauce, cooking wine, peanut oil, and pepper for 20 minutes, cut leek flowers, shred ginger, and chop garlic into garlic for use

2. Heat the wok, put the oil and stir-fry the garlic until fragrant

3. Pour in the leeks and stir fry quickly

4. Add soy sauce and salt to taste

5. Ride out and put aside

6. Wash the pot, put the oil on the heat, fry the liver until cooked, add a spoonful of cooking wine along the side of the pot to increase the aroma

7. Add the leek flowers and oyster sauce, stir-fry the water starch, and then it will be out.

Tips:
The liver must be soaked in water for 20 minutes before it is washed before it can be used. When soaking, you can put 2 drops of vinegar in the water to remove the odor.