1. Ingredients: cabbage (torn and cleaned), black fungus (soaked and cleaned), pork liver (sliced and soaked in clean water)
2. Try to remove the blood from the soaked liver, remove some water and add some cooking wine.
3. Add the right amount of starch.
4. Mix well.
5. Afterwards, put the mixed pork liver into boiling water, blanch it, and remove it for later use.
6. Pour the oil in the pot to heat, add the cleaned cabbage and black fungus and stir fry.
7. Then, add an appropriate amount of water.
8. Stir fry until cooked.
9. Then, add the blanched liver and stir fry.
10. Finally, add the right amount of soy sauce.
11. Add the right amount of salt.
12. Stir-fry well and serve.
