1. Cut the pork, pork liver, garlic, ginger, chili, and leeks
2. Heat the pan, add salt and ginger to the pork liver and stir fry until it is mature.
3. Put separately
4. Stir the green chili and garlic pork together with salt and stir-fry evenly.
5. Add the red pepper and stir fry for 30 seconds
6. Put the pork liver and garlic sprouts together
7. Add the pork and stir fry evenly
8. Add cooking wine and aged vinegar, stir-fry evenly, add chicken essence to taste
9. Finished product.
