Stir-fried Pork Liver with Garlic Sprouts

Stir-fried Pork Liver with Garlic Sprouts

by Flightless Wings_J8kX

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Stir-fried Pork Liver with Garlic Sprouts

1. Slice pork liver, add salt, chicken powder, light soy sauce, cooking wine, cornstarch, and marinate for 10 minutes.

Stir-fried Pork Liver with Garlic Sprouts recipe

2. Cut the garlic sprouts into sections, and shred the ginger (sliced ginger can also be used).

Stir-fried Pork Liver with Garlic Sprouts recipe

3. Put oil in the pot, wait until the oil is heated to smoke, and stir-fry the pork liver, garlic sprouts and ginger shreds. Finally, add the garlic sprouts and stir-fry a few times to get out of the pan! (I forgot to take the picture of the garlic sprouts).

Stir-fried Pork Liver with Garlic Sprouts recipe

4. Finished picture.

Stir-fried Pork Liver with Garlic Sprouts recipe

Tips:

When frying pork liver, the oil must be burnt until it smokes, so that the fried liver is tender enough! !

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