Stir-fried Pork Liver with Green Onion and Ginger

Name: Stir-fried Pork Liver with Green Onion and Ginger
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh Pork Liver; A handful Shallots; Some Dried chili; Some Young ginger; A handful pepper; Some salt

by Xiao Dong Niu@kitchen

4.6 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

In addition to braised pork liver, the most favorite is stir-fried, with chilli, ginger slices, shallots, stir-fried over high heat, tender and fragrant, one bite after another~"

Ingredients

Some Fresh Pork Liver
A handful Shallots
Some Dried Chili
Some Young Ginger
A handful Pepper

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Some Salt

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Stir-fried Pork Liver with Green Onion and Ginger

1. Prepare all materials;

2. Soak the liver in clean water for a while, change the water several times to soak the blood;

3. Slice pork liver, cut pepper into sections, wash and slice tender ginger, wash and cut shallots into long sections;

4. Put the wok on the heat, pour in a little more oil when the pan is hot, and fry the peppercorns when the oil is slightly hot;

5. Add chili and ginger and stir fry until fragrant;

6. Add pork liver slices and stir-fry at maximum heat;

7. Stir-fry until the pork liver slices become discolored and then stir-fry for one minute to ensure that the liver is well-done without getting old

8. Add the shallots, stir fry a few times, add an appropriate amount of salt, stir and fry evenly out of the pot~

Tips:
1. After buying the liver, soak it in clean water for a while to remove the blood. If the time is urgent, change the water several times;
2. The pork liver must be fried in high heat, heavy oil, and quickly stir-fried. The amount of ginger, chili and shallots should also be sufficient, and the taste will be correct when it is fried;