Stir-fried Pork Liver with Green Pepper

Stir-fried Pork Liver with Green Pepper

by Heart moves

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

4

The pork liver here in Jiangxi is so cheap, it's only 5 yuan a catty, and you can fry a plate for 3 yuan. I like pork liver more than meat. It is rich in nutrients and has the therapeutic effect of improving eyesight and nourishing blood, especially for women. Our family cooks pork liver three or four times a week, and it doesn't move. The pork liver fried with the know-how is tender and fragrant. It is served with wine and dinner. It is very enjoyable to eat.

Stir-fried pork liver with green pepper is a very simple home-cooked dish, almost everyone can make it, but few can make it. The reason is very simple. Some are not cleaned properly, the fried pork liver has a strong smell, and some are directly cooked without marinating, and the time becomes hard without grasping the time. Some people say that if the liver is not fried so well, it will not become hard, but I still like to fry the liver until it is fully cooked, so that it will be more assured to eat. As long as the liver is marinated for a while in advance, it will not harden so easily. The taste is very good, the outside is burnt and the inside is tender, and it is not lost to the restaurant chef. Let’s share with you the detailed method below, let’s take a look!

Ingredients

Stir-fried Pork Liver with Green Pepper

1. Soak the liver in clean water for two hours, and remember to change the water several times during the period.

Stir-fried Pork Liver with Green Pepper recipe

2. Cut the liver into thin slices, put it in clean water again, wash it again, and squeeze the water.

Stir-fried Pork Liver with Green Pepper recipe

3. Add cooking wine and stir well, then add cornstarch, stir well, and marinate for 10 minutes.

Tip: If you want the pork liver to be fried and tender and fragrant, this step is the key. It can remove the fishy and make the liver not easy to grow old.

Stir-fried Pork Liver with Green Pepper recipe

4. Remove the stems of the green pepper, wash and cut into diagonal slices, peel off the ginger and garlic, wash and cut.

Stir-fried Pork Liver with Green Pepper recipe

5. Raise the frying pan, add the ginger and garlic until fragrant, then add the pork liver and fry until the color changes.

Stir-fried Pork Liver with Green Pepper recipe

6. Pull the liver aside, add green peppers and sauté until fragrant.

Stir-fried Pork Liver with Green Pepper recipe

7. Sprinkle in salt and stir well.

Stir-fried Pork Liver with Green Pepper recipe

8. Pour in the light soy sauce and stir-fry, then serve.

Stir-fried Pork Liver with Green Pepper recipe

Tips:

Do you like this nutritious and delicious home-cooked dish? Welcome to leave a message to tell us your opinion.

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