Stir-fried Pork Liver with Green Pepper
by Yi Mu Qingcheng
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Materials ready
2. Add light soy sauce and corn starch to the liver, mix well and set aside
3. Heat the frying pan and add the liver
4. Stir-fry pork liver on both sides, add garlic and saute until fragrant
5. Add green pepper
6. Stir-fry until the pepper is broken and add salt
7. Platter
