Stir-fried Pork Liver with Hot and Sour
by One meter sunshine 612
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. material.
2. Wash the liver and add an appropriate amount of water to soak for an hour, and change the water halfway.
3. Slice pork liver, add a tablespoon of starch in a bowl, and mix well with a tablespoon of light soy sauce.
4. Shred the kimchi, cut the green pepper on the hob, mince the ginger, garlic, and chili.
5. Heat the pot, add a proper amount of oil and cook until 60% of the heat. Add ginger, garlic, pepper and pepper to fry for a nice aroma. (To make this vegetable dish, you need to add a little more oil than usual for cooking.)
6. Add the sauerkraut and stir fry for a while.
7. Add pig liver slices and quickly scatter.
8. Add the green pepper and stir fry evenly.
9. Add a small spoonful of salted chicken bouillon and light soy sauce and stir-fry evenly, then it can be out of the pot.
10. Serve hot and sour.
11. Pork liver is very tender and smooth.
