1. Pickled pork liver slices with cooking wine starch and a little soy sauce.
2. Add chili and ginger garlic slices in hot oil and saute for about 2-3 minutes.
3. Add the marinated pork liver and stir fry.
4. Stir-fry for a while, add salt and MSG to taste.
5. 1-2 minutes will do.
6. Remember not to be too long or the liver will get old.
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