Stir-fried Pork Liver with Hot Pepper
by Yang Li's Home Cooking Recipe
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Pickled pork liver slices with cooking wine starch and a little soy sauce.
2. Add chili and ginger garlic slices in hot oil and saute for about 2-3 minutes.
3. Add the marinated pork liver and stir fry.
4. Stir-fry for a while, add salt and MSG to taste.
5. 1-2 minutes will do.
6. Remember not to be too long or the liver will get old.
