1. Soak the liver in clean water for several hours to remove blood and water, which can achieve the effect of deodorization. ) (You can put a little vinegar and wine during the soaking process)
2. Wash the leeks
3. Cut pork liver into pieces, marinate for half an hour with ginger, cooking wine, soy sauce, salt and cornstarch
4. Hot oil, stir-fried pork liver
5. Cook the fried pork liver first and put it in a bowl
6. Chopped leek
7. Stir-fried leeks in a hot pan
8. After the leeks are cooked, add the liver, stir fry for about a minute, and season with salt and chicken essence
9. Finished picture
