Stir-fried Pork Liver with Leek Flower

Name: Stir-fried Pork Liver with Leek Flower
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork liver; a little Chive flower; a little onion; 4 cloves garlic; 2 teaspoons oil; a little salt; a little Soy sauce; a little pepper; 1 teaspoon starch

by Xiancao'er

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Chive flowers are rich in water, protein, fat, carbohydrates, ash, minerals calcium, phosphorus, iron, provitamin A, vitamin B1, vitamin B2, vitamin C and dietary fiber. It is suitable for people with night blindness and dry eye disease, because the large amount of vitamin A contained in leek flowers can maintain the normal function of rhodopsin. It is also suitable for people with rough skin and constipation. "

Ingredients

200g Pork Liver
a little Chive Flower
a little Onion
4 cloves Garlic
2 teaspoons Oil
a little Salt
a little Soy Sauce
a little Pepper
1 teaspoon Starch

Stir-fried Pork Liver with Leek Flower

1. Prepare the ingredients.

Stir-fried Pork Liver with Leek Flower recipe

2. Wash the liver to remove the fascia, slice it, mix well with starch and salt.

3. Wash the leeks and cut into small sections; pat the garlic into pieces; cut the onion into pieces.

4. Heat oil in a pot, sauté onion and garlic cloves.

5. The lower pig liver is slippery and loose, and it rises up.

6. Wash the pot, pour the oil and heat, add the leeks and stir fry, and add appropriate salt.

7. Pour in the slippery pork liver, stir-fry until broken, and adjust the flavor.

Tips:
1. It is suitable for people with night blindness, rough skin, constipation, and dry eye disease.

2. Leek flowers grow old after they set seeds and are generally not eaten.