Stir-fried Pork Liver with Onion
by Ginger meal in a bowl
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut pig liver into slices, rinse with clean water repeatedly to remove blood
2. Add water to the pot, boil it, blanch the liver for one minute, remove the cold water and drain the water for later use
3. Chopped green onion and garlic slices
4. Wash the onion and cut into pieces for later use
5. Boil the green cabbage heart with boiling water and use cold water, and tear the fungus into small pieces.
6. Adjust the bowl of juice: add starch, light soy sauce, sugar, vinegar, white pepper, salt, chicken essence, and water to the bowl and mix well.
7. Add oil in a hot pot, add chopped green onion and garlic slices until fragrant
8. Add onions and stir-fry evenly, then add pork liver to cook, add cooking wine and stir-fry on high heat
9. Pour in the adjusted bowl of juice, add the cabbage heart and fungus and stir evenly to get out of the pot
10. Finished product
