Stir-fried Pork Liver with Sizzling Onion

Name: Stir-fried Pork Liver with Sizzling Onion
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Pork liver; 1 piece onion; 2 pcs green pepper; 1 small dish Minced garlic; 2 pcs Red pepper; 1 tablespoon starch; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; Some Oil salt

by Scarlett

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Since I like to eat teppanyaki, I bought teppanyaki to toss at home. Today I bought a piece of pork liver to prepare a "steak onion fried pork liver". The pork liver should be sliced thinly and fried and tenderized; The onions and green peppers are slightly stir-fried and placed on the heated iron plate to lay the bottom, and then the fried pork liver and the soup are poured on the iron plate. When the hot pork liver is poured on onions and other ingredients, the heat is transferred through the iron plate, and it makes a squeaky sound, which adds to the rich and delicious flavor of the dish, so tempting.

Ingredients

150g Pork Liver
1 piece Onion
2 pcs Green Pepper
1 small dish Minced Garlic
2 pcs Red Pepper
1 tablespoon Starch
1 tablespoon Cooking Wine
1 tablespoon Soy Sauce
Some Oil Salt

Stir-fried Pork Liver with Sizzling Onion

1. Prepare the raw materials, soak the pork liver in water in advance after slicing (this step is very important, it can remove part of the blood and odor)

Stir-fried Pork Liver with Sizzling Onion recipe

2. Add appropriate amount of salt, starch, cooking wine and light soy sauce and other seasonings to marinate the liver;

3. To make a bowl of juice: Add appropriate amount of salt to the minced garlic and red pepper, then add cooking wine, light soy sauce and starch, mix evenly with a little water and set aside;

4. Heat the pan with cool oil, add the onion and stir fry;

5. When the onion aroma comes out, add green pepper and stir fry;

6. Stir slightly to change the color, add appropriate amount of salt to season and stir evenly;

7. Heat the iron plate on the stove, spread the fried onions and green peppers on the iron plate;

8. Heat the pan with cold oil, add the marinated pork liver and stir fry;

9. Add the prepared bowl of juice after the liver changes color;

10. Collect the juice on a high fire and cook the liver (be careful not to cook for too long, to avoid the liver from getting old)

11. Pour the finished pork liver and the juice on the iron plate. Sprinkle some chopped green onions on the surface.

12. Serve it.

Tips:
1. When frying onions and green peppers, you don’t need to fry them, you just need to fry them until they are about seven or eight ripe and they can be placed on a heated iron plate; 2. For the surface of the pork liver, prepare a bowl of juice in advance; 3. The degree of stir-frying pork liver is to avoid getting old; 4. Be careful when heating the iron plate to avoid burning your hands.