#春食野菜香# Stir-fried Pork Liver with Wolfberry Vegetables

Name: #春食野菜香# Stir-fried Pork Liver with Wolfberry Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Chinese wolfberry; 100g Pork liver; Some ginger; Some shallot; Some Cooking oil; Some cooking salt

by The kitchen of emblica honey

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It is a good time to raise the liver in spring. Lycium chinense is a nutritious side dish for clearing the liver and improving eyesight.
Lycium chinense can be picked one crop after crop, and after the spring rain, new shoots emerge quickly after the spring rain.
And we always ask for it again and again, grateful for the gift of nature.
Ingredients: 150 grams of Chinese wolfberry vegetables, 100 grams of pork liver

Seasoning: appropriate amount of ginger and spring onion, appropriate amount of edible oil, appropriate amount of salt. "

Ingredients

#春食野菜香# Stir-fried Pork Liver with Wolfberry Vegetables

1. Prepared wolfberry vegetables.

#春食野菜香# Stir-fried Pork Liver with Wolfberry Vegetables recipe

2. Rinse with salt water. Drain.

3. Slice the pork belly and rinse with water two or three times.

4. Boil the ginger and shallots in the pot. Blanch the liver for two or three seconds and then remove it to wash away any foam.

5. Put oil, ginger slices in the pot, add pork liver and stir fry for a while, then set it out.

6. Add Chinese wolfberry, remove with chopsticks, and stir fry.

7. Add the fried pork liver, stir-fry evenly with a little salt.

8. Load the dish.

Tips:
1. The liver slices should be rinsed to remove blood.
2. The ginger onion can be watered to remove the fishy, or the ginger onion can be marinated and fried.