1. Wash the leaves of Chinese wolfberry, slice the lean meat, marinate and set aside
2. Put the water into the pot, add the salted egg yolk and ginger slices
3. After the water is boiled, put two spoons of oil into the vegetable leaves
4. Put the lean meat on the flat vegetable noodles, medium heat for 6 minutes
5. After the heat is turned off, add the salted egg whites, and then add a teaspoon of salt! On the dish!
Tips:Because there are many insect pests, vegetable farmers use more pesticides? ! Friends need to wash several times.
