Mingmu Goji Soup

Mingmu Goji Soup

by Double Ying

4.7 (1)
Favorite
6

Difficulty

Easy

Time

10m

Serving

2

Cantonese people like to drink Chinese wolfberry soup, it is not only good for fire but also for improving eyesight, the point is fast!

Ingredients

Mingmu Goji Soup

1. Wash the leaves of Chinese wolfberry, slice the lean meat, marinate and set aside

Mingmu Goji Soup recipe

2. Put the water into the pot, add the salted egg yolk and ginger slices

Mingmu Goji Soup recipe

3. After the water is boiled, put two spoons of oil into the vegetable leaves

Mingmu Goji Soup recipe

4. Put the lean meat on the flat vegetable noodles, medium heat for 6 minutes

Mingmu Goji Soup recipe

5. After the heat is turned off, add the salted egg whites, and then add a teaspoon of salt! On the dish!

Mingmu Goji Soup recipe

Tips:

Because there are many insect pests, vegetable farmers use more pesticides? ! Friends need to wash several times.

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