Xiuzhen Mushrooms in Cold Dried Chinese Vegetable

Name: Xiuzhen Mushrooms in Cold Dried Chinese Vegetable
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Chinese wolfberry; 250g Xiuzhen Mushroom; 4 cloves garlic; 2 pieces Millet spicy; Some peanut; 10 capsules pepper; 2 porcelain spoons Soy sauce; Some salt; Some oil

by coldly (from Tencent.)

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Xiuzhen Mushroom is a high-protein, low-fat nutritious food. It is delicious and has a unique flavor. It is called "MSG Mushroom"! Lycium chinense is a kind of wild vegetable that clears heat and detoxifies. Mix it with Xiuzhen mushroom to make a cold dish. It is a good appetizer in summer without losing nutrition!

Ingredients

150g Chinese Wolfberry
250g Xiuzhen Mushroom
4 cloves Garlic
2 pieces Millet Spicy
Some Peanut
10 capsules Pepper
2 porcelain spoons Soy Sauce
Some Salt
Some Oil

Xiuzhen Mushrooms in Cold Dried Chinese Vegetable

1. Wash the wolfberry vegetables and remove the old stems, tear the small mushrooms of the Xiuzhen mushroom and wash them, mince garlic and pickle with a little salt, and cut the pepper into small sections