Chinese Wolfberry Leaf Lean Meat Egg Drop Soup

Name: Chinese Wolfberry Leaf Lean Meat Egg Drop Soup
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Chinese wolfberry; 100g Pork (lean); 1 piece egg; 2g salt; Some oil; 2g Fuel consumption; 0.5g Sugar; 1 piece ginger; 1g Corn flour

by Autumn is a fairy tale

5.0 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

2

Lycium barbarum has the therapeutic effect of clearing liver and improving eyesight, and adding lean meat and eggs is more nutritious and tastes more delicious.

Ingredients

Chinese Wolfberry Leaf Lean Meat Egg Drop Soup

1. Cut lean meat into thin slices, add appropriate amount of salt, cornstarch, oil consumption, sugar to taste, add a small amount of salt and oil to beat the eggs

2. Pick the leaves of wolfberry (don’t need the stem, you can also cut into small pieces and put it in the soup to get the flavor) and wash

3. Add oil, salt and ginger in a hot pan, and fry it for a fragrant flavor

4. Pour in the right amount of hot water

5. After the water is boiled, add the wolfberry leaves, cover and cook for 3 minutes. Don't be afraid of the leaves being boiled yellow. Only then the wolfberry leaves will have a smooth texture. The fresh and tender wolfberry leaves will have astringent taste.

6. Lean meat

7. Boil the lean meat until it changes color and lay eggs

8. Just cook the eggs and serve

Tips:
When boiled wolfberry leaves, don't be afraid that the leaves will be boiled yellow. Only the wolfberry leaves that are cooked for a while will have a smooth taste. The fresh and tender wolfberry leaves will have a astringent taste.