1. Pick off the medlar leaves one by one and wash them (the stems are not needed, you can also cut into small pieces and put them in the soup to taste)
2. Drain the medlar leaves, cut the lean meat into thin slices, add in an appropriate amount of salt, cornstarch, oil consumption, and sugar to taste
3. Add oil, salt and ginger in a hot pan, and fry it for a fragrant flavor
4. Pour in the right amount of hot water
5. After the water is boiled, add the wolfberry leaves, and the wolfberry leaves will taste smooth after cooking for a while
6. Lean meat
7. Use chopsticks to gently open the lean meat and cook until it changes color, then turn off the heat and serve
