Lycium Barbarum Leaf Lean Meat Soup

Lycium Barbarum Leaf Lean Meat Soup

by Autumn is a fairy tale

4.9 (1)
Favorite
5

Difficulty

Easy

Time

15m

Serving

2

The wolfberry grown by my mother is tender and fat, and it is used to make a great soup!

Ingredients

Lycium Barbarum Leaf Lean Meat Soup

1. Pick off the medlar leaves one by one and wash them (the stems are not needed, you can also cut into small pieces and put them in the soup to taste)

Lycium Barbarum Leaf Lean Meat Soup recipe

2. Drain the medlar leaves, cut the lean meat into thin slices, add in an appropriate amount of salt, cornstarch, oil consumption, and sugar to taste

Lycium Barbarum Leaf Lean Meat Soup recipe

3. Add oil, salt and ginger in a hot pan, and fry it for a fragrant flavor

Lycium Barbarum Leaf Lean Meat Soup recipe

4. Pour in the right amount of hot water

Lycium Barbarum Leaf Lean Meat Soup recipe

5. After the water is boiled, add the wolfberry leaves, and the wolfberry leaves will taste smooth after cooking for a while

Lycium Barbarum Leaf Lean Meat Soup recipe

6. Lean meat

Lycium Barbarum Leaf Lean Meat Soup recipe

7. Use chopsticks to gently open the lean meat and cook until it changes color, then turn off the heat and serve

Lycium Barbarum Leaf Lean Meat Soup recipe

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