1. Pick out the leaves of Chinese wolfberry and cut the stems of Chinese wolfberry into sections.
2. Wash the stalks and put them in a boiling pot with water and boil them. After 20 minutes, remove the stalks.
3. Wash the clams, fresh meat balls, shrimp dumplings and other soups are boiled and poured into the boiling pot.
4. After the shrimp dumplings float on the noodle soup, put the wolfberry vegetable in it, add a teaspoon of lard to freshen it, put in an appropriate amount of salt, and cook for 5 minutes to turn off the heat. A simple wolfberry vegetable soup is ready.
