1. Materials are ready.
2. Put some salt,
3. Squeeze out blood. This step should be repeated 3-4 times.
4. Salt the bleeding water, this step can be repeated 3-4 times
5. Rinse repeatedly with clean water to wash away blood and salt. It must be rinsed, or the dishes will be very salty after a while.
6. Chop the ginger, squeeze the ginger juice to the pork loin to marinate, then pour the white wine.
7. Put oil in the pot and sprinkle with pepper.
8. Put the pork loin in the oil and stir fry.
9. Pour boiling water, add chives and stir-fry, season with some salt.
Tips:Buy the pork loin in the morning, buy a pair, cut the dry tendons, squeeze the blood out with salt 3-4 times, and then rinse with water repeatedly.
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