1. Ingredients: dried fragrant, cooked pork lung, onion (cleaned and cut)
2. Put the dried incense on the chopping board and cut into slices, set aside.
3. Put the cooked pork lungs on the cutting board and cut into slices, set aside.
4. Heat the oil in the saucepan, add the sliced onions and stir fry until they are broken.
5. Next, stir in the cut cooked pork lungs and dried fragrant and stir fry.
6. Then, add the right amount of soy sauce.
7. Add the right amount of salt.
8. Add the right amount of chicken essence.
9. Seasoning and stir-fry well, ready to go.
10. Take out the pan and serve.
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