Stir-fried Pork Noodles with Fungus

Name: Stir-fried Pork Noodles with Fungus
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g noodles; 200g Tenderloin; 40g Cooking oil; 4g salt; 1/2 teaspoon Soy sauce; 1 tbsp Cooking Wine; 3 tablespoons Broth; 1/2 a teaspoon pepper; 1/2 tablespoon corn starch; 1 piece egg; 1 stage shallot; 1 piece ginger; 10g Dried fungus

by tgcyy

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The iron content in black fungus is extremely rich, which is more than 7 times that of pig liver. Therefore, eating fungus can nourish the blood and keep the face, make the skin ruddy and radiant, and can prevent iron deficiency anemia. This noodle dish is strong, tender and smooth. My son has eaten 2 bowls in a row!