Stir-fried Pork Skin with Lettuce

by Heart moves

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Usually, making dumplings saves a lot of pork skin, just to make some lo-mei to entertain the guests, just put the pork skin into the pot and cook it with vegetables. It is very popular! The braised pork skin of the Q bomb and the green lettuce are full of temptations, especially suitable for women who love beauty!

Ingredients

Stir-fried Pork Skin with Lettuce

1. Ingredients preparation

2. Lettuce, peeled, washed and cut into diagonal slices

3. Wash garlic sprouts and coriander and cut into sections

4. Marinate the skin in advance

5. Cut into thick wire

6. Pour oil in a hot pan, add lettuce and stir fry for a while, sprinkle salt and stir fry

7. Add garlic stalks and stir fragrant

8. Put the pork skin and mix, pour in the light soy sauce and stir fry evenly

9. Add garlic leaves and dried chilies and stir-fry evenly

10. Put the coriander and stir-fry a few times, then just pick it up and put it on the plate

Tips:
The detailed recipe of braised pork skin will be compiled and uploaded in a few days.

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