Stir-fried Pork Skin with String Beans

Name: Stir-fried Pork Skin with String Beans
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some green beans; Some pork skin; Some Doubanjiang; Some Tempeh; Some star anise; Some Bay leaf; Some Peppercorns; Some ginger; Some oil; Some salt; Some Garlic sprouts; Some Flavor fresh; Some Chicken Essence

by Tianshan Cocoa

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I go shopping every day and look at the vegetables in the market. I don’t know what to buy. I worry like every time I cook. Cooks have this kind of psychology. Summer is better, but in winter, I feel even more worried. In winter, there are fewer varieties of vegetables. If you don’t have an appetite to buy vegetables, you don’t know what to buy. Cooking is also related to your mood. The dishes made in a good mood are especially good-looking. It’s delicious and in a bad mood. The dishes made are ugly and unpalatable, so my family will know how I feel when I eat. I wonder if other cooks will feel the same way as me?
Eating more string beans in summer can cool off the heat and clear the mouth. Kidney beans are rich in protein and a variety of amino acids. Regular consumption can invigorate the spleen and stomach and increase appetite. It has the effects of reconciling viscera, calming and nourishing the spirit, replenishing qi and invigorating the spleen, relieving heat and dampness, and swelling. It can be used for certificates such as heat-damp injury, vomiting and diarrhea and turning tendons. Kidney bean seeds can activate lymphocytes of tumor patients, produce immune antibodies, and have very specific damage and inhibition effects on cancer cells, that is, anti-tumor effects. "

Stir-fried Pork Skin with String Beans

1. Ingredients: kidney bean skin, bean curd, tempeh, ginger flavor, fresh chicken, salt, oil, peppercorns, bay leaf, star anise, cooking wine, garlic seedlings

Stir-fried Pork Skin with String Beans recipe

2. Remove the old tendons of the kidney beans, wash and cut into diagonal strips, wash the ginger and cut the garlic sprouts into sections

3. Wash the pigskin, rinse the ginger and cut into old slices, add water ginger, star anise, bay leaf, pepper grains to the pot and cook together with cooking wine, cook until 8 is mature, remove and cool

4. Cut into small strips

5. Heat 70% of the oil in a pot, add ginger and peppercorns until fragrant

6. Stir fry with bean paste and tempeh to create a fragrance

7. Stir fry with green beans

8. Add a little salt and stir fry for a while, until the string beans are almost cooked

9. Stir fry with pork skin

10. Stir fry with garlic sprouts

11. Add chicken essence

12. Stir fry evenly out of the pan

Tips:
It’s best to taste the saltiness before adding salt, because the bean paste and tempeh are very salty

If you like to eat chili, you can put dried red chili and hang pepper