1. Ingredients: celery, cooked pork tongue
2. Wash the celery roots.
3. Cut into sections with scissors and set aside.
4. Put the cooked pork tongue on the chopping board and cut into slices, set aside.
5. Pour the oil in the pot to heat, add the cut celery and stir fry.
6. Then, add the cut cooked pork tongue and stir fry.
7. Then, add an appropriate amount of salt.
8. Add the right amount of chicken essence.
9. Saute and stir well, serve.
10. Take out the pot, serve on the plate,
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