Stir-fried Pork with Agaricus Bisporus
by Ginger meal in a bowl
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. To clean the mud and sand on the surface of Agaricus bisporus, rinse it several times
2. Wash and dry, cut into thick slices
3. Remove the stems of the green pepper and cut the seeds into small pieces
4. Peel off the scallions and garlic, clean and cut them into chopped green onions and garlic slices.
5. Rinse the pork belly with water and cut into slices
6. Add oil to the hot pot, stir the meat slices to make the oil fragrant, saute the chopped green onion and garlic slices, cook the cooking wine and light soy sauce in the pot
7. Add sliced bisporus mushrooms, add some salt and stir fry until the color changes
8. Add the green peppers and fry until they are cut off and turn off the heat. Add the sesame oil and stir evenly to get out of the pan
