Stir-fried Pork with Bell Pepper

Name: Stir-fried Pork with Bell Pepper
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Bell pepper; 100g Pork belly; 30g shallot; 30g ginger; 1 tablespoon Vinegar; 1.5 tablespoons Soy sauce; 1/2 a spoon Oyster sauce

by Original Life•Home

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

I remember that when I was very young, my mother would cook this dish when she came to the guests, because we had to eat our children before the guests had eaten it. We didn’t eat enough every time. Now every time we go back to my mother’s house, I will make this dish every time. When I was a child, I could think of holding steaming rice, pouring vegetable juice, and rushing to eat. It’s called a fragrant.

Ingredients

400g Bell Pepper
100g Pork Belly
30g Shallot
30g Ginger
1 tablespoon Vinegar
1.5 tablespoons Soy Sauce
1/2 a spoon Oyster Sauce

Stir-fried Pork with Bell Pepper

1. Sliced pork belly cooked in advance (you can also use raw pork belly directly)

2. Wash bell peppers and break into small pieces

3. Stir-fry pork belly with cold oil in a hot pot to get the oil

4. Add green onion and ginger and stir-fry to get the fragrance. Add 1 tablespoon of vinegar, 1.5 tablespoons of light soy sauce, half a tablespoon of oyster sauce, and appropriate amount of salt. Stir evenly

5. Add the bell peppers and stir fry for 2 minutes.

Tips:
1. Don’t put too much oil, because the pork belly will produce oil.\n2. Put all the seasonings when you stir-fry the meat. First, it can keep the crisp taste of bell peppers. Second, the meat and soup are more delicious. There is a taste\n3. The pork belly can be boiled first to remove part of the fat, and it will not taste so greasy