Stir-fried Pork with Bitter Gourd
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare the ingredients, cut the meat, add some soy sauce, marinate the sweet potato powder, bitter gourd slices.
2. Cut some garlic and set aside.
3. Heat the pan with oil, and fry the meat slices in the pan first. Sheng out and spare.
4. Heat oil in a pot, add minced garlic and stir fragrant.
5. Add chili.
6. Add bitter gourd slices and stir fry.
7. Add some cooking wine.
8. A pinch of refined salt.
9. Put down the fried pork slices and stir fry together.
10. Add a little sugar.
11. Put in some MSG.
12. Delicious out of the pot.
