Stir-fried Pork with Black Bean Sprouts
1.
Prepare ingredients
2.
Remove the skin of the black bean sprouts (the skin of the bean sprouts is completely edible, whatever you want); the pork shreds are reserved.
3.
Boiled black bean sprouts
4.
Heat oil with ginger and stir-fry shredded pork.
5.
Pour a little vinegar and stir fry with shallots, garlic, chili and bean paste.
6.
Put black bean sprouts and stir fry.
7.
Add salt according to taste.
8.
OK
Tips:
Because the soy sauce is salty, the salt should be kept less or less depending on the taste; the vinegar can also be put before the pot.