Stir-fried Pork with Cabbage and Tofu

by Jamie 3764023

4.7 (1)
Favorite
26

Difficulty

Easy

Time

30m

Serving

2

Tofu has the effects of high protein, low fat, lowering blood pressure, lowering blood fat, and lowering cholesterol. It is a good delicacy that can be used both raw and cooked, suitable for both the young and the old, to maintain health and maintain longevity.

Stir-fried Pork with Cabbage and Tofu

1. Add starch and cooking wine to the meat slices

2. Prepare cabbage

3. Diced

4. Prepare tofu

5. Diced

6. When the pan is hot, pour the oil, scallions and stir-fry the pork slices and soy sauce

7. Stir fry with cabbage

8. Add boiling water

9. Put the tofu on top and simmer for a while while stirring. After it is cooked, add salt and stir evenly.

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