Stir-fried Pork with Cabbage Vermicelli
by Nangong Lieding Doudou
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare all materials to be washed. 1. Soak the vermicelli in warm water first. 2. Cut the meat into shredded meat, add egg white, an appropriate amount of meat tenderizer or starch, an appropriate amount of salt, and a little bit of cooking oil.
2. 3. Cut the main ingredient cabbage into shreds. Cut the green onion, ginger and garlic. Stir-frying process 1, first add the shredded pork, after the meat is broken, fry the onion, ginger, and garlic in the pan and add a little soy sauce.
3. 2. Put in the soaked vermicelli and add 100 ml of white water. Stir fry. 3. Put the cabbage in one minute later, stir evenly on low heat and then turn to high heat to fry.
