Stir-fried Pork with Calabash
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Gourd grown by yourself, a tender gourd is peeled and sliced.
2. Marinate the meat slices with cooking wine and starch for ten minutes.
3. Put a few peppercorns in a pot with hot oil and saute until fragrant.
4. Add garlic slices, ginger and meat.
5. Fried pork slices turn white.
6. Put in the cut gourd slices.
7. Stir fry evenly.
8. Add light soy sauce, fuel consumption, sugar, salt, and chicken essence, stir and stir evenly.
9. The pan and plate are finished.
