Stewed Crucian Carp with Hericium and Tofu

Stewed Crucian Carp with Hericium and Tofu

by Wanshanhong

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

You must eat fish during the New Year, and you have to choose the way to eat fish according to the needs of your family. Hericium erinaceus nourishes the stomach. My mother-in-law’s stomach is not good. I bought a lot of hericium erinaceus. I usually cook it for her or make it into nutritional powder, etc. Today, I use hericium erinaceus to stew crucian carp. It is delicious and nutritious. , But also take care of the tastes and needs of the elderly. It is stewed in an electric hot pot and served directly after the stew. No need to look for a container. It will be warm when you eat it.

Ingredients

Stewed Crucian Carp with Hericium and Tofu

1. Wash the fresh crucian carp, cut it with a knife, and marinate with green onion, ginger, and salt wine for 15 minutes

Stewed Crucian Carp with Hericium and Tofu recipe

2. Use a high heat in an electric hot pot. After heating, put an appropriate amount of base oil and add the crucian.

Stewed Crucian Carp with Hericium and Tofu recipe

3. Fry the golden brown one side and turn it over

Stewed Crucian Carp with Hericium and Tofu recipe

4. After turning it over, add green onion and ginger, just a little bit more.

Stewed Crucian Carp with Hericium and Tofu recipe

5. Add boiling water after frying both sides

Stewed Crucian Carp with Hericium and Tofu recipe

6. Add rice wine and pepper.

Stewed Crucian Carp with Hericium and Tofu recipe

7. Soak and steamed Hericium edodes in advance

Stewed Crucian Carp with Hericium and Tofu recipe

8. Cut the tofu into pieces, tear the hericium into small pieces, and serve with watery black fungus

Stewed Crucian Carp with Hericium and Tofu recipe

9. Add hericium, fungus and tofu.

Stewed Crucian Carp with Hericium and Tofu recipe

10. Add salt, change to low heat and simmer for 20 minutes

Stewed Crucian Carp with Hericium and Tofu recipe

11. After the stew, add coriander and drizzle with a few drops of sesame oil.

Stewed Crucian Carp with Hericium and Tofu recipe

Tips:

After the fish is fried, you must add boiling water so that it won’t have a fishy smell and the meat is tender.

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