Stir-fried Pork with Celery
1.
The tenderloin cutlets are marinated for a while with cooking wine, salt and cornstarch
2.
The celery I bought back was very big, I broke 4 leaves, and used a plane to shave the old part.
3.
Thinly sliced
4.
Put the meat in the frying pan and stir fry to change the color
5.
Hold out
6.
With oil left in the pot, add celery and red pepper and stir fry together
7.
Add a little salt and stir well
8.
Add the fried pork and stir fry for a while
9.
Sprinkle some dried shrimp skin powder
10.
Out of the pot and plate
Tips:
Because celery has a salty taste, add less salt than usual!