Stir-fried Pork with Celery

by Mother Maizi

4.6 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Celery, also known as Western celery, is rich in nutrients, rich in nutrients such as protein, carbohydrates, minerals, and multiple vitamins. It also contains celery oil. It has the effects of lowering blood pressure, calming, strengthening the stomach, and diuresis. It is a kind of health care. vegetables. I bought a piece of celery today, so I divided it into two times! The tenderloin pork slices are added and fried! "

Ingredients

300g Celery
90g Tenderloin
3 tablespoons Salad Oil
1 tablespoon Cooking Wine

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a little Salt

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Some Corn Flour
1 piece Red Chili
Some Shrimp Skin Powder

Stir-fried Pork with Celery

1. The tenderloin cutlets are marinated for a while with cooking wine, salt and cornstarch

2. The celery I bought back was very big, I broke 4 leaves, and used a plane to shave the old part.

3. Thinly sliced

4. Put the meat in the frying pan and stir fry to change the color

5. Hold out

6. With oil left in the pot, add celery and red pepper and stir fry together

7. Add a little salt and stir well

8. Add the fried pork and stir fry for a while

9. Sprinkle some dried shrimp skin powder

10. Out of the pot and plate

Tips:
Because celery has a salty taste, add less salt than usual!

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