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1. Prepare the materials as shown in the figure
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2. Shred the meat with cornstarch, 4-5 drops of oil, a teaspoon of cooking wine, and a spoonful of light soy sauce to marinate for a while. The side dishes are cut as shown.
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3. When the oil is hot, stir-fry the ingredients and add a little light soy sauce until fragrant.
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4. After the side dishes are fragrant, set aside the marinated meat and cooking wine (in the shovel)
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5. Soy sauce after the meat is fried
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6. Add oyster sauce and chicken essence (non-essential step)
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7. It's almost fried, add soy sauce to color and taste! The meat will grow old if you fry for too long
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8. Stir-fried pork with home-cooked peppers
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