Stir-fried Pork with Chives
by Da Cao Hai
Favorite
Difficulty
Easy
Time
10m
Serving
2
Stir-fried pork with chives, home cooking, appetizer. full of nutrition. I like to eat leek flowers, tender and fragrant with fried pork, beef is a good taste. It is also rich in protein, phospholipids, vitamins, calcium, potassium, iron, etc. Even the zongzi leaves are rich in chlorophyll, amino acids, vitamin A, C, polyphenols, potassium and other nutrients. After the glutinous rice is wrapped in zong leaves and the stuffing is steamed at a high temperature, the zongzi emits a natural fragrance, and the nutrients in the zong leaves are fully soaked into the zongzi. Generally speaking, zongzi is natural and healthy, and it is a very particular and unique traditional food. "
