1. Prepare the required materials;
2. Wash and slice mushrooms;
3. The lotus seeds are broken and cored; the carrots are peeled and cut into small pieces; the cucumbers are cut into small pieces;
4. Lean meat slices; colored peppers cut into small slices;
5. Blanch the mushrooms and lotus seeds separately;
6. Heat oil in a pan, sauté the fragrant minced garlic first, add the lean meat and fry until the color changes;
7. Add mushrooms and lotus seeds and stir fry;
8. Stir-fry carrots, cucumbers, and colored peppers;
9. Season with salt and chicken essence, and then thicken the gorgon with water starch to make it out of the pot.
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