Stir-fried Pork with Corn
by Smile
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash and break the corn.
2. Use the tip of a knife to peel off the corn along the cob.
3. Wash the lean pork meat and cut into pieces.
4. Put a little salt and starch and stir well.
5. Add a spoonful of cooking oil and mix well.
6. Put oil in the pan, add the meat and stir fry until the color changes.
7. Add corn kernels and stir fry for a while.
8. Add four spoons of water and simmer. The spoon is a small spoon for the child to eat.
9. Season with a pinch of salt.
10. Add chicken essence and stir fry evenly, turn off the heat.
11. Finished product.
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