Stir-fried Pork with Cucumber Flower

Name: Stir-fried Pork with Cucumber Flower
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g Pork (lean); 200g Cucumber flower; 20g Minced Ginger and Garlic; 3g salt; 20g Cooking Wine; 20g Soy sauce

by Lin Binger

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Cucumber flower is actually a juvenile version of cucumber. I have eaten it in restaurants a few times before, but it is really not easy for things to be in the market, so I have to start without hesitation when I finally meet me, but I use it for cooking. It seems very extravagant. The cucumber flowers on this plate are like a basket of cucumbers when he grows up. Hehe one dish consumes a basket of cucumber-cucumber fried pork. Cucumber flower is rich in vitamin C, which has the effect of clearing heat, quenching thirst and distilling water and reducing swelling. Whether it is eaten with cold dressing or fried, its taste is crisp and tender, and it tastes delicious. It is said that this stuff has beauty effects, but Not everything can be effective with just a little bit of food, and we don't want it to be effective. If you are not picky or partial, you can eat a bit of everything. This might be better for your body.

Ingredients

Stir-fried Pork with Cucumber Flower

1. Shred the lean meat, add salt, minced ginger garlic, and cooking wine, mix well and marinate for half an hour, soak the cucumber flowers in brine

Stir-fried Pork with Cucumber Flower recipe

2. Stir-fry lean pork shreds in hot oil until the color changes, then remove for use

3. Leave the bottom oil in the pot, add the ginger and minced garlic and saute until fragrant

4. Add the washed cucumber flowers

5. Add salt

6. Add lean pork shreds and stir fry

7. Drenched in light soy sauce

8. Stir fry evenly

Tips:
1. When the cucumber flowers are cooked, it is best to soak them in salt water in advance, so that you can eat more at ease
2. If you like spicy, add some chili to look good and delicious.
3. It’s not easy to stir-fry cucumbers for too long, so make sure it’s crispy