Stir-fried Pork with Dried Cabbage

Name: Stir-fried Pork with Dried Cabbage
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 5 yuan Xianggan; 50g Tenderloin; 5 slices Chinese cabbage; 50g Peanut oil; 2g salt; 10g Soy sauce; 5g Oyster sauce; 3g Cooking Wine

by Heart moves

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Chinese cabbage is slightly cold and sweet in taste. It has the functions of nourishing stomach and promoting body fluid, eliminating irritability and thirst, diuresis and laxative, clearing away heat and detoxification. Chinese cabbage contains protein, fat, multiple vitamins, calcium, phosphorus and other minerals, as well as a lot of crude fiber. It is a very good healthy vegetable.
Fish makes fire, meat makes phlegm, and cabbage tofu is safe. Chinese cabbage is an indispensable health ingredient on the table in autumn and winter. It is fried with fragrant dried and lean meat. It has comprehensive nutrition and a delicious taste. It is a meal suitable for all ages.

Ingredients

5 yuan Xianggan
50g Tenderloin
5 slices Chinese Cabbage
50g Peanut Oil
2g Salt

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10g Soy Sauce

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5g Oyster Sauce

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3g Cooking Wine

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Stir-fried Pork with Dried Cabbage

1. Ingredients preparation

2. Wash the tenderloin, remove the fascia, shred, add a little salt, light soy sauce, cooking wine, and mix well, marinate for a while

3. Dry clean and cut into small pieces

4. Wash the cabbage and cut into small pieces

5. Raise the frying pan, add the shredded pork and fry until fragrant

6. Stir fry for a while

7. Add Chinese cabbage stalks and stir well

8. Sprinkle in salt and stir well

9. Pour in the light soy sauce and stir well

10. Pour in oyster sauce and stir well

11. Add Chinese cabbage leaves and fry until soft, ready to serve

Tips:
When processing tenderloin, you must first remove the fascia and membrane attached to the meat, otherwise it will not only be difficult to cut, but also taste bad.